Farms.com Home   Ag Industry News

New Owners to take over Leamington Heinz Plant [June 27]

By Amanda Brodhagen, Farms.com

The Heinz plant in Leamington, Ont. finalized a deal to sell its tomato processing operation to Highbury-Canco, which is expected to save about 250 jobs - about one third of the facility’s previous workforce (800 full-time employees). Heinz had announced the closure of the Leamington plant last December.

According to Heinz, the new owners will take over operating the 105-year old facility on June 27, 2014. Canco has a contract to make Heinz-branded products, including tomato juice, beans and canned pastas. The processing equipment was left for the new owners, but Canco says it may consider some upgrades.

In addition to the 250 workers that Canco has agreed to rehire, about 10 tomato growers have signed contracts with the company to provide tomatoes for the processing plant. Half of the farmers are form the Chattam-Kent region, while four are located in Leamington and one in Harrow. Under Heinz ownership, tomatoes were supplied by 43 farmers in the region.

The dollar value of the transaction was undisclosed.


Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.