P.E.I. dairy farmer welcomes 4-Hers without ag experience

Mar 06, 2018

Parents and children alike learn about food production

By Diego Flammini
News Reporter
Farms.com

A dairy farmer in Hunter River, P.E.I., is helping local 4-H members without agricultural experience learn to train livestock.

More than half of P.E.I.’s current 4-H members don’t live on farms, so Amber Craswell from Crasdale Farms is using her farm as a teaching facility.

“We milk about 110 cows and have a total herd of about 250,” she told Farms.com today. “We have other animals here too, so it’s a good way to have people come out to the farm and interact with the animals.”

Craswell grew up participating in 4-H in Quebec and has been a dairy leader at the Cavendish club in P.E.I. for the last 11 years.

In 2017, she hosted nine young 4-H members. Each had his or her own calf to name, train and show at local competitions.

“I learned different breeds of cows, I learned how to train a cow (and) how to pull hundreds of pounds along with me,” Lydia Doyle, a 12-year-old 4-Her visiting Craswell’s farm, told CBC yesterday.

Caring for the livestock also allows the 4-H members to develop a deep relationship with the animals.

Lydia showed her calf, Danni, at Old Home Week in Charlottetown, and learned how to prepare for the competition.

“You have to wear crisp white clothes, which isn’t ideal for cows and you have to bathe her (and) gel her,” she told CBC. “You have to put black stuff on her to make her black stuff stand out and you have to put white on her white spots and it’s really fun.”

“It’s similar in some ways to training a dog,” Craswell told Farms.com. “You introduce (the kids) to the calf and get the calf to walk with them. It takes patience but if they put in the effort, the calf will respond.”

Parents are also learning from their time spent on the farm, she said.

“They usually don’t have much experience either, so it’s always amazing to them to see how big the animals are but also how docile the animals are.”

Craswell has also found herself playing the role of student on occasion.

Aleah, Amber’s 9-year-old daughter, recently joined 4-H. But she’s taken an interest in a different farm animal.

“When she decided on poultry, we get to learn how to take care of chickens and how to show chickens,” Craswell said. “It gives us a little bit of insight into what it’s like from the outside looking in.”

Top photo: Amber and Brian Craswell
Photo: Prince Edward Island

Video: The Investment Opportunities of Industrial Hemp

The fledgling U.S. hemp industry is decades behind countries like Canada, France and China, but according to impact investor and this week’s podcast guest, Pierre Berard, it could flourish into a $2.2 billion industry by 2030 and create thousands of jobs.

To reach its potential, what the hemp industry needs most right now, Berard said, is capital investment.

Last month, Berard published a report titled “Seeing the U.S. Industrial Hemp Opportunity — A Pioneering Venture for Investors and Corporations Driven by Environmental, Social and Financial Concerns” in which he lays out the case for investment.

It’s as if Berard, with this report, is waving a giant flag, trying to attract the eyes of investors, saying, “Look over here. Look at all this opportunity.”

Berard likens the burgeoning American hemp industry to a developing country.

“There is no capital. People don’t want to finance. This is too risky. And I was like, OK, this sounds like something for me,” he said.

As an impact investor who manages funds specializing in agro-processing companies, Berard now has his sights set on the U.S. hemp industry, which he believes has great economic value as well as social and environmental benefits.

He spent many years developing investment in the agriculture infrastructure of developing countries in Latin America and Africa, and said the hemp industry feels similar.

“It is very nascent and it is a very fragmented sector. You have pioneers and trailblazers inventing or reinventing the field after 80 years of prohibition,” he said. “So I feel very familiar with this context.”

On this week’s hemp podcast, Berard talks about the report and the opportunities available to investors in the feed, fiber and food sectors of the hemp industry.

Building an industry around an agricultural commodity takes time, he said. According to the report, “The soybean industry took about 50 years to become firmly established, from the first USDA imports in 1898 to the U.S. being the top worldwide producer in the 1950s.”

Berard has a plan to accelerate the growth of the hemp industry and sees a four-pillar approach to attract investment.

First, he said, the foundation of the industry is the relationship between farmers and processors at the local level.

Second, he said the industry needs what he calls a “federating body” that will represent it, foster markets and innovations, and reduce risk for its members and investors.

The third pillar is “collaboration with corporations that aim to secure or diversify their supply chains with sustainable products and enhance their ESG credentials. This will be key to funding the industry and creating markets,” he said.

The fourth pillar is investment. Lots of it. Over $1.6 billion over seven years. This money will come from government, corporations, individual investors, and philanthropic donors.

The 75-page report goes into detail about the hemp industry, its environmental and social impact, and the opportunities available to investors.

Read the report here: Seeing the U.S. Industrial Hemp Opportunity

Also on this episode, we check in with hemp and bison farmer Herb Grove from Brush Mountain Bison in Centre County, PA, where he grew 50 acres of hemp grain. We’ll hear about harvest and dry down and crushing the seed for oil and cake.