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Statistics Canada Reports: Maple Syrup Production Dropped 10 Per Cent

Canadian Maple Syrup Production Drops In 2012

By , Farms.com

One of Canada’s hailed food delights - maple syrup experienced a drop in production in 2012 by almost 10 per cent.

According to Statistics Canada reports, farmers produced 7.9 million gallons of maple syrup, including sugar and butter – which is down 8 per cent from 2011.

Quebec accounts for 92 per cent of that production, and the province’s total production was down off 5.6 percent from last year.

In Ontario, the production was down 54.3 percent due to unfavourable weather conditions, resulting in a shorter season which attributed to the province’s low yields.


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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.