Farms.com Home   News

Three Farmers Expands with New Funding

Three Farmers Expands with New Funding
Jan 29, 2025
By Farms.com

Three Farmers Welcomes FCC as Strategic Partner

Three Farmers, a leading name in Canada’s Better-For-You snack market, has successfully closed its latest equity financing round. The company welcomed Farm Credit Canada (FCC) as a strategic partner, alongside the continued support of its founding partners and investors, including District Ventures Capital, Export Development Canada, Golden Opportunities Fund, and PIC Investment Group. 

“FCC is pleased to invest in Three Farmers as it pursues growth opportunities for its popular food business,” said Doug Hewson, vice-president of investment at FCC. “This female-led, Saskatchewan-based business continues to demonstrate the ingenuity, innovation and customer focus that aligns with FCC’s own values and commitment to the Canadian agriculture and food industry.” 

The company, co-founded by Natasha Vandenhurk and Elysia Vandenhurk, is known for its innovative, bean-based snacks and has achieved double-digit growth year over year. As Canada’s #1 Bean-Based Snack brand and a Top 10 Better-For-You brand, Three Farmers plans to use the funds to drive sales, attract new consumers, and enhance operational efficiencies. 

“The successful closing of Three Farmers’ financing round is a significant milestone that will enable the company to accelerate its sales growth. We are committed to leveraging this capital to drive innovation and expand our reach in the Better-For-You snack market,” said Tyler Bradley of Golden Opportunities Fund. 

With a strong focus on innovation and customer satisfaction, Three Farmers is poised to expand its footprint in Canada and the U.S., solidifying its position as a trusted brand in healthy snacking.

Photo Credit: three farmers


Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.