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Anger in Canada’s pork industry over federal carbon tax

Ontario Pork pointed out that there are no viable alternatives to fossil fuels in swine farming, and that the exemption is “essential in lightening the financial burden” farmers are experiencing at a time of other very high input costs. Because one cannot farm pigs without barn heating, “the carbon tax has added financial strain,” said Ontario Pork, “increasing the cost of production without reducing emissions.”

The carbon tax, it added, is also negatively affecting the competitiveness of the pork sector in domestic and international markets. “Canadian farmers face hurdles that producers in other jurisdictions do not,” the group observed.

Swine farmers in Canada are already exempt, as are other producers, from having to pay a tax on the emissions they create from burning natural gas or propane for barn heating, drying grain and preparing feed. That became law in March 2023.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies