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Anger in Canada’s pork industry over federal carbon tax

Ontario Pork pointed out that there are no viable alternatives to fossil fuels in swine farming, and that the exemption is “essential in lightening the financial burden” farmers are experiencing at a time of other very high input costs. Because one cannot farm pigs without barn heating, “the carbon tax has added financial strain,” said Ontario Pork, “increasing the cost of production without reducing emissions.”

The carbon tax, it added, is also negatively affecting the competitiveness of the pork sector in domestic and international markets. “Canadian farmers face hurdles that producers in other jurisdictions do not,” the group observed.

Swine farmers in Canada are already exempt, as are other producers, from having to pay a tax on the emissions they create from burning natural gas or propane for barn heating, drying grain and preparing feed. That became law in March 2023.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.