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Bean Report

Manitoba Pulse and Soybean Growers (MPSG) is providing a crop update in this week's Bean Report.
 
Laura Schmidt is an MPSG Production Specialist.
 
"Soybeans range from the unifoliate stage in later seeded fields to the fourth trifoliate and will be starting to flower with the change in day length. We're starting to see some symptoms of IDC pop up. Dry beans are ranging from the unifoliate to third trifoliate stage."
 
Schmidt notes for field peas, earlier seeded fields are at the 10th to 12th node stage and are beginning to flower. Faba beans are also starting to flower.
 
"Over the weekend we saw some hail and some rain in parts of the province," added Schmidt. "At the current soybean stage of V2 to V3, leaf defoliation from hail damage will likely have minimal influence on yields while stem breakage can be a bit more severe."
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.