Canadian Beef and Pork Industries Strongly Opposed to UK Accession to CPTPP Outcomes for Canadian Meat

Jul 17, 2023

Ottawa, ON – The Canadian Meat Council (CMC), Canadian Cattle Association (CCA), and the Canadian Pork Council (CPC) are deeply disappointed with the agreement announced by the Minister of Trade today to grant the United Kingdom (UK) accession to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP).

The CPTPP has, until now, provided a high standard for trade liberalization, but this agreement with the UK leaves a significant barrier in place. It does not meet this standard of open trade, and will undermine ambition with future entrants. The beef and pork sectors call on Parliamentarians to reject this ascension when it comes to a vote in Parliament until these barriers are addressed.

The three associations, representing Canada’s red meat sector, will oppose the legislation necessary for Canada to approve the UK’s membership until our concerns are addressed. Under the current system, there is no viable market access for beef and pork, so the sector is calling on the government to ensure the Canadian/United Kingdom bilateral agreement currently being negotiated will guarantee fair access.

Failing that, we are asking Parliament to ensure producers and processors for both products are fairly compensated for the damages and losses that will result.

The main area of concern for our industry is the failure to accept Canada’s meat inspection system, widely recognized as one of the finest in the world. The UK does not accept Canada’s food safety and animal health systems and measures, and those non-tariff barriers limit our access to the UK market. In addition, there is a lack of reciprocal tariff measures which, under the interim measure, have allowed British beef and pork full access to the Canadian market without full reciprocity.

Under the Interim Agreement (Canada UK Trade Continuity Agreement) that replicates the Comprehensive Economic and Trade Agreement (CETA), in the past two years, the UK has exported more than 7,000 tonnes of beef valued at almost C$40 million to Canada. In contrast, Canada exported 657 tonnes of beef valued at C$7.6 million to the UK in 2021 and zero in 2022. The situation for pork is equally poor – the UK shipped 1,300 tonnes of pork valued at $10 million in 2022 and Canada shipped $0 pork to the UK.

Source : Canadian Meat Council

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang

In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.