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Celebrating 25 Years: Andrea Klassen’s Journey with HyLife

In the veterinary care and animal welfare world, few individuals can boast the commitment and passion that Andrea Klassen has brought to her role as a Veterinary Assistant. Having started her journey with HyLife in 1998, Andrea recently reached a significant career milestone—25 years of service.

Her roots are deeply connected with agriculture. Growing up on a chicken farm, Andrea initially envisioned herself building and running her own barn. Wanting to get some hands-on experience, working with pigs before venturing on her own, she was hired by HyLife’s founders and jumped at the chance to learn more about the pork industry.

Over the years, Andrea’s role has evolved. Starting in the barn, she progressed to become a Farrowing Manager and eventually transitioned into the role of Veterinary Assistant.  She has witnessed the Animal Care Team expand and evolve, reflecting HyLife’s growing commitment to the welfare of the pigs under its care.

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Protecting the Barn: Jesus Garcia on Biosecurity, Caregiver Training, and the Future of Herd Health

Video: Protecting the Barn: Jesus Garcia on Biosecurity, Caregiver Training, and the Future of Herd Health

At the 2025 World Pork Expo, Rachel Fishback sits down with Jesus Garcia from Zoetis to discuss the critical role of biosecurity in swine operations. Jesus shares real-world insights on how strong protocols directly impact herd health and productivity, the importance of training and empowering caregivers to uphold daily standards, and how the biosecurity conversation is evolving across the industry. He also offers proactive tips for producers looking to safeguard their barns for the future. Don’t miss this expert conversation packed with practical advice and forward-looking perspectives.