Celebrating 25 Years: Andrea Klassen’s Journey with HyLife

Dec 11, 2023

In the veterinary care and animal welfare world, few individuals can boast the commitment and passion that Andrea Klassen has brought to her role as a Veterinary Assistant. Having started her journey with HyLife in 1998, Andrea recently reached a significant career milestone—25 years of service.

Her roots are deeply connected with agriculture. Growing up on a chicken farm, Andrea initially envisioned herself building and running her own barn. Wanting to get some hands-on experience, working with pigs before venturing on her own, she was hired by HyLife’s founders and jumped at the chance to learn more about the pork industry.

Over the years, Andrea’s role has evolved. Starting in the barn, she progressed to become a Farrowing Manager and eventually transitioned into the role of Veterinary Assistant. She has witnessed the Animal Care Team expand and evolve, reflecting HyLife’s growing commitment to the welfare of the pigs under its care.

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Video: The Next Pork Disease Outbreak? How Biosecurity Can Stop It Before It Starts!

The threat of disease outbreaks remains one of the biggest challenges facing pork producers across North America. At the World Pork Expo, I spoke with Rob Hannam, CEO of Farm Health Guardian, to discuss why biosecurity is more critical than ever and how innovative technology is helping producers reduce risk before disease reaches the farm.
In this interview, Rob explains how Farm Health Guardian's advanced biosecurity platform helps pork operations monitor and manage visitor access, track potential disease exposure pathways, and strengthen on-farm biosecurity protocols. With recent outbreaks of diseases such as ASF, PRRS, PED and others continuing to impact global pork production and ongoing concerns surrounding the spread of endemic diseases, proactive prevention measures have become essential for protecting herd health and business continuity.
Learn how digital biosecurity tools can help producers identify risks, improve compliance, and create stronger defenses against costly disease outbreaks. Discover why leading pork operations are adopting technology-driven biosecurity solutions to safeguard animals, employees, and the future of the industry.