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Hoogland Named Chief Production Officer at Iowa Select Farms

Iowa Select Farms announced Marlin Hoogland, DVM, as its new chief production officer. Hoogland will lead all production areas in this role as of Aug. 17, including gene transfer centers, multiplication, gilt development, sow production, wean-to-finish operations, research, nutrition, feed services and production well-being, the company said in a release.

Iowa Select Farms, the largest pork producer in Iowa, has 242,000 sows and annually produces over 1.5 billion pounds of pork. 

Hoogland previously served as the vice president of research, nutrition and business innovation at Smithfield Foods. Before taking on the role of vice president, he was the lead veterinarian for over 12 years and oversaw veterinary services for the Midwest region.

A distinguished alumnus of Iowa State University, Hoogland graduated with his DVM from Iowa State University in 2005 and the University of Illinois' Executive Veterinary Program in 2009.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.