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How do You Define Soil Health?

How do You Define Soil Health?
By Christina Curell
 
Over the past several years, state and federal agencies and researchers have been trying to come up with a definition for soil health. The United States Department of Agriculture’s Natural Resources Conservation Service defines soil health as “the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans.” Another definition that is embraced by many is the improved function in terms of crop yield response to inputs, such as fertilizer efficiency.
 
Different People, Different Definition
 
The challenge is that farmers, researchers and general homeowners could all view soil health differently because soil function means different things to them. To a farmer, the primary function of the soil could be to hold enough water, sustain enough nutrients, and provide pest control to produce sustainable crops. To a soil microbiologist, the primary function of soil could be the media that provides food and shelter to soil organisms. To the general homeowner, the primary function of soil could be to provide the nutrients for their lawn and garden. So the question becomes which is correct and why? The answer to that question is not simple. I propose that the answer is that it depends on who you are and what you expect the soil to do for you.
 
Protect Soil Organisms Regardless
Regardless of your definition of soil health, it is important that the soil biota is protected and nurtured. There are four ideas defined by USDA-NRCS that everyone should consider to ensure healthy soil biota:
  • Keep the soil covered as much as possible.
  • Disturb the soil as little as possible.
  • Keep plants growing throughout the year to feed the soil.
  • Diversify as much as possible using crop rotation and cover crops.

Trending Video

Why Invest in Canada’s Seed Future? | On The Brink: Episode 3

Video: Why Invest in Canada’s Seed Future? | On The Brink: Episode 3

Darcy Unger just invested millions to build a brand-new seed plant on his farm in Stonewall, Manitoba so when it’s time for his sons to take over, they have the tools they need to succeed.

Right now, 95% of the genetics they’ll be growing come from Canadian plant breeders.

That number matters.

When fusarium hit Western Canada in the late 90s, it was Canadian breeders who responded, because they understood Canadian conditions. That ability to react quickly to what’s happening on Canadian farms is exactly what’s at risk when breeding programs lose funding.

For farmers like Darcy, who have made generational investments based on the assumption that better genetics will keep coming, the stakes are direct and personal.

We’re on the brink of decisions that will shape our agricultural future for not only our generation, but also the ones to come.

What direction will we choose?

On The Brink is a year-long video series traveling across Canada to meet the researchers, breeders, farmers, seed companies, and policymakers shaping the future of Canadian plant breeding. Each week, a new story. Each story, a piece of the bigger picture.

Episode 3 is above. Follow Seed World Canada to catch every episode, and tell us: Do you think the next generation will have the tools they need to success when they takeover? How is the future going to look?