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HPAI CASE PUTS ARKANSAS POULTRY PRODUCERS ON HIGH ALERT

Arkansas state veterinarian John Nilz says the first case of high-path avian influenza this fall hit a poultry-dense part of the state.  “We are having regular meetings with our entire commercial industry,” he says.  “Our extension services are reaching out to the backyard flock folks to give everybody a heads up that it’s here and to tighten up on your biosecurity. Be mindful where you’re going, and don’t let outside people on your farms.”

He tells Brownfield avian influenza is highly contagious for poultry and waterfowl, and can be passed through fecal matter or through the air.  “It could be aerosolized if there’s a positive bird, too,” he says.  “And that could be just a wild bird that’s outside, it could be transmitted through the air, especially if they’re coughing.”

The Arkansas Department of Agriculture has determined the affected area, which is approximately 25 miles surrounding a flock with a confirmed case of HPAI. Until further notice, it is prohibited to move birds within the affected area. The USDA’s Animal and Plant Health Inspection Service reports nearly 32,000 birds have been depopulated.

Nilz reminds the public there is no human health concern, and the virus does not affect poultry meat or egg products, which remain safe to eat. 

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

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In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.