Livestock Trailer Rollover and Emergency Training for First Responders

Sep 15, 2022

Livestock accidents add a level of complication to an already challenging situation. Having a plan in response is valuable for all that may be involved.

Livestock Trailer

The objective of a Bovine Emergency Response Plan (BERP) is to develop a framework that local law enforcement, first responders, emergency management, and veterinarians can use to more appropriately address accidents involving cattle transport vehicles. This framework is rigid enough to cover all the critically needed areas but flexible enough to fit the needs of local municipalities.

On Saturday, October 22 from 9 until 2, join OSU Extension Beef Specialist, Dr. Stephen Boyles and Ashtabula County Ag Educator, Andrew Holden, for this important training that will help make everyone more prepared in the case of livestock emergencies. The program will be held at the Bloomfield Livestock Auction in North Bloomfield, Ohio.

Source : osu.edu

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.