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Make Time To Body Condition Score Cows

Are you cows ready for colder weather? Making sure your cowherd has adequate body condition is one of the best ways for your cow's to be ready for weather changes. Kansas State University Extension Beef Specialist Dr. Sandy Johnson said trying to add body condition to a cow in this day and age can be increasingly difficult and expensive. That's why she said it's important producers know their cow's body condition score. She said recording condition changes in a cow can save a producer big time in the long term.

"It's often when you are closest to things that you don't see some of the changes that are occurring and the changes typically will be rather slow and if we make a concerted effort to just take a few moments score those cows when we are checking them," Johnson said.

A body condition score describes the relative fatness or body condition of a cow. Cows are given a body condition score from one to nine. A score of one means a cow is very thin and a score of nine indicates that cow is extremely fat and obese. Johnson hopes producers don't have many cows that are given a score of 1, 2, 8, or 9. The ideal score is a five, which indicates the cow is in average flesh.

Johnson recommends checking body condition often enough so changes can be tracked over time.   She said when you regularly record those body condition scores of your individual mamma cows that will help you plan for needed changes in nutritional requirements of both that individual cow and the total mamma cow herd.

"That's what we want to be about is planning for known changes in cow's nutritional requirements and not getting caught short and needing more feed than we really have," Johnson said.
 

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Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

Video: Advancing Swine Disease Traceability: USDA's No-Cost RFID Tag Program for Market Channels

On-demand webinar, hosted by the Meat Institute, experts from the USDA, National Pork Board (NPB) and Merck Animal Health introduced the no-cost 840 RFID tag program—a five-year initiative supported through African swine fever (ASF) preparedness efforts. Beginning in Fall 2025, eligible sow producers, exhibition swine owners and State Animal Health Officials can order USDA-funded RFID tags through Merck A2025-10_nimal Health.

NPB staff also highlighted an additional initiative, funded by USDA Animal and Plant Health Inspection Service (APHIS) Veterinary Services through NPB, that helps reduce the cost of transitioning to RFID tags across the swine industry and strengthens national traceability efforts.

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•USDA’s RFID tag initiative background and current traceability practices

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•Equipment support for tag readers and panels

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