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MPSG Hosts SMART Day Field Tours

 
Manitoba Pulse and Soybean Growers (MPSG) hosted SMART Day field tours this week in Melita and Arborg.
 
Soybean Management and Research Transfer (SMART) Day is a half-day educational event for farmers and agronomists to sharpen their soybean management skills. Attendees toured agronomic research plots, learned how results can be applied to their farm and interacted with researchers and production specialists.
 
The events were put on in partnership with Westman Agricultural Diversification Organization and Prairies East Sustainable Agriculture Initiative respectively.
 
MPSG Production Specialist Cassandra Tkachuk talked about soybean seed quality at the events, with a specific focus on protein.
 
"I think protein has always been on farmer's minds, or has been for several years now," she said. "You definitely want a high protein level, for China specifically we target a 34% basis...I think it largely come down to genetics and environment."
 
 
Source : Steinbachonline

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Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steven Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we’re doing growing cereals, pulses and oilseeds based on the latest research.