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Nearly 1/3 Of Saskatchewan’s Crop Is In The Ground

 
Nearly a third of the provincial crop is in the ground.
 
30 percent has been planted, which is just down from the five year average of 33 percent.
 
While seeding is most advanced in the southeast where producers have 60 percent in the ground, those in the northwest and northeast have seen less than 10 percent planted.
 
Provincial crops specialist Shannon Friesen says that is a little concerning, but it is only mid-May and a couple of weeks of sunny weather will help tremendously in those regions.
 
Source : CKRM

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.