NOAA: May 2022 Was Warm and Wet Across the U.S.

Jun 17, 2022

By Pam Knox

NOAA released the latest monthly climate summary for the US for May 2022 last week. It showed that most of the United States was warmer than normal, particularly in Texas and Louisiana. By contrast the Pacific Northwest was quite cold, especially Washington State. Rainfall was quite variable across the country, with little to no rain in the Southwest, and the heaviest precipitation in the Pacific NW, northern Minnesota, and the Ohio River Valley. Here in the Southeast we had a mixed bag, with some areas wet and others dry, although all of the Southeast was warmer than normal, especially Florida. You can read more at May 2022 was warm and wet across the U.S. | National Oceanic and Atmospheric Administration (noaa.gov) and Assessing the U.S. Climate in May 2022 | News | National Centers for Environmental Information (NCEI) (noaa.gov).

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Source : uga.edu

Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.