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NOAA: May 2022 Was Warm and Wet Across the U.S.

By Pam Knox

NOAA released the latest monthly climate summary for the US for May 2022 last week. It showed that most of the United States was warmer than normal, particularly in Texas and Louisiana. By contrast the Pacific Northwest was quite cold, especially Washington State. Rainfall was quite variable across the country, with little to no rain in the Southwest, and the heaviest precipitation in the Pacific NW, northern Minnesota, and the Ohio River Valley. Here in the Southeast we had a mixed bag, with some areas wet and others dry, although all of the Southeast was warmer than normal, especially Florida. You can read more at May 2022 was warm and wet across the U.S. | National Oceanic and Atmospheric Administration (noaa.gov) and Assessing the U.S. Climate in May 2022 | News | National Centers for Environmental Information (NCEI) (noaa.gov).

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Source : uga.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production