NOAA: May 2022 Was Warm and Wet Across the U.S.

Jun 17, 2022

By Pam Knox

NOAA released the latest monthly climate summary for the US for May 2022 last week. It showed that most of the United States was warmer than normal, particularly in Texas and Louisiana. By contrast the Pacific Northwest was quite cold, especially Washington State. Rainfall was quite variable across the country, with little to no rain in the Southwest, and the heaviest precipitation in the Pacific NW, northern Minnesota, and the Ohio River Valley. Here in the Southeast we had a mixed bag, with some areas wet and others dry, although all of the Southeast was warmer than normal, especially Florida. You can read more at May 2022 was warm and wet across the U.S. | National Oceanic and Atmospheric Administration (noaa.gov) and Assessing the U.S. Climate in May 2022 | News | National Centers for Environmental Information (NCEI) (noaa.gov).

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Source : uga.edu

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.