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Raised by a Canadian Farmer Animal Care Program

Did you know Canadian chicken farmers follow the strict Raised by a Canadian Farmer Animal Care Program? It’s true- and they’re proud of it! Recently, we met with Ontario chicken farmer Tim, who gave us the low down on the program.

On top of all that, let’s check out five fun facts about our Raised by a Canadian Farmer Animal Care Program.

  • It’s national: Developed and overseen by our office in Ottawa, all of Canada’s chicken farmers, from coast to coast, are held to the same high standards.
  • It’s based on best practices: The program is based on the National Farm Animal Care Council’s (NFACC) Canadian Recommended Code of Practice for the Care and Handling of Chickens, Turkeys and Breeders from Hatchery to Processing Plant. NFACC is an authority on national farm animal care.
  • It’s credible: Over 40 organizations were consulted during the program’s development and its implementation has received support from several stakeholders, including the Canadian Veterinary Medical Association.
  • It’s auditable: Canada’s chicken farmers are audited on an annual basis by trained auditors.
  • It works: 100% of farmers are certified on our Raised by a Canadian Farmer Animal Care Program.
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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.