Farms.com Home   News

Sow Management Considerations for Proposition 12 Changes

By Matt Romoser

Decisions around sow barn remodeling, reducing sow herd inventory and adjusting gilt flow are some of the challenges U.S. pork producers face as they explore and consider options to make farms compliant with California’s Proposition 12 requirements. A new resource from the Iowa Pork Industry Center offers information for producers who plan to transition their own production.

Matt Romoser, swine specialist with Iowa State University Extension and Outreach, is one of the authors. He said the goal for the publication, "Sow Management Considerations with California Proposition 12," was to provide some considerations for producers on how to manage the breeding herd under the guidelines of California Prop 12.

"This fact sheet includes what we know today on how to manage sows under these regulations," he said. "So, whether you're a sow farm manager with no group housing experience, or an owner looking to the future and considering retrofitting or building new, it can be a helpful resource."

Chris Rademacher, associate director of the Iowa Pork Industry Center and extension swine veterinarian; and Laura Greiner, director of Iowa Pork Industry Center and animal science assistant professor, are the other authors.

Source : iastate.edu

Trending Video

How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann

Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.