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US pork value hits highest in nearly three years - USMEF

US March pork export value per head slaughtered soared to $70.85, up 12% from a year ago, the highest in nearly three years and the fifth highest on record, according to data released by USDA and compiled by the US Meat Export Federation (USMEF).

This pushed the first quarter average to $64.25, up 7%. Exports accounted for 32.2% of total March pork production and 27.9% for muscle cuts, up significantly from the year-ago ratios of 29.1% and 25%, respectively. 

First quarter exports accounted for 29.9% of total production and 25.8% for muscle cuts, up from 28.2% and 24.1%, respectively, a year ago.

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Rising prices and declining feed costs have boosted profitability in the hog sector. The recent implementation of voluntary country of origin labelling rules (vCOOL) in the U.S., however, complicates matters for Canadian producers. To learn more, read our blog post on the hog sector: https://www.fcc-fac.ca/en/knowledge/e... Join the FCC Economics team to learn about the sector trends and identify risks and opportunities in the 2026 economic environment.