Farms.com Home   News

USDA Announces New SARS-COV-2 Research Funding Opportunity Through the American Rescue Plan Act

The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) has announced it will commit up to $24 million for research grants through the National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) and the National Science Foundation (NSF) Ecology and Evolution of Infectious Diseases (EEID) program. These grants will support research that directly aligns with APHIS' American Rescue Plan strategic framework and will support APHIS and its One Health partners' efforts to identify risks and plan effective interventions to prevent transmission of SARS-CoV-2 at the human-animal interface and to prevent impacts to the food supply.

These funds will make grants available to eligible state and federal agencies, academia, private organizations or corporations, and individuals. The three AFRI program area priorities for this research solicitation are Diseases of Agricultural Animals; Agricultural Biosecurity; and Inter-Disciplinary Engagement in Animal Sciences (IDEAS). The NSF EEID program's central theme is quantitative or computational understanding of pathogen transmission dynamics, and supports research on the ecological, evolutionary, organismal, and social drivers that influence the transmission dynamics of infectious diseases. 

Click here to see more...

Trending Video

How Canada Fights Swine Diseases - Jenelle Hamblin

Video: How Canada Fights Swine Diseases - Jenelle Hamblin


In this episode of The Swine it Podcast Show Canada, Jenelle Hamblin, Director of Swine Health at Manitoba Pork, discusses the essential components of disease preparedness planning for the swine industry. She shares key lessons from Manitoba’s successful Porcine Epidemic Diarrhea (PED) elimination efforts and outlines strategies for collaboration between producers, veterinarians, and industry partners. Listen now on all major platforms!

"Biosecurity doesn’t stop at the farm. We need to think about prevention in transport, high-traffic facilities, and throughout the value chain."