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USDA Develops Candidate African Swine Fever Vaccine

By Greg Cima

A federal research team reported progress toward creating a commercial vaccine against the devastating African swine fever virus.

An article published in May in the Journal of Virology indicates Department of Agriculture scientists at the Plum Island Animal Disease Center in New York created an attenuated vaccine candidate that can reproduce in a continuous cell line, overcoming a limitation that previous vaccine candidates required fresh macrophages from live swine. USDA Agricultural Research Service scientists had developed a previous vaccine candidate that offered effective protection, but the macrophage requirements prevented large-scale production.

Two of the article authors—USDA ARS research microbiologists Manuel Borca, PhD, and Douglas Gladue, PhD—said in a joint message that the ASF virus requires primary swine macrophages to replicate, and those macrophages do not divide. The researchers adapted an ASF virus to reproduce in a cell line that was developed at the ARS from primary porcine epithelial cells, and the attenuated vaccine candidate they produced with that modified virus protected swine as well as their previous vaccine candidate.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

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In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

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