Farms.com Home  › News

USDA pork update: production, exports and global market analysis

In the report “Livestock and Poultry: World Markets and Trade” published mid-October, USDA analysts state that world pork production in 2024 is expected to “remain virtually unchanged at 115.5 million tonnes.” Lower production in the EU and China will be offset by a little higher production in Brazil, Vietnam and the US.

Specifically, US production is forecast to be 2% higher in 2024 compared to 2023. This is due to a strong increase in pigs produced per litter. Falling feed costs also play a role, which makes pork prices more competitive compared to other meats.

US pork exports are forecast to increase 3% in 2024 “on strong demand from Canada, the Philippines and South Korea as well as gaining market share from the EU in China and Australia.”

Looking at total global pork exports, shipments are forecast to increase 2% to 10.4 million tonnes in 2024 as Brazil exports continue to gain market share from EU and US pork products, particularly in the markets of Japan and Mexico.

Click here to see more...

Trending Video

ASF Control Lessons - Dr. Mary-Louise Penrith

Video: ASF Control Lessons - Dr. Mary-Louise Penrith


In this episode of The Swine it Podcast Show Canada, Dr. Mary-Louise Penrith, Extraordinary Professor at the University of Pretoria, shares what decades of work have revealed about ASF control. She explains why vaccine development remains difficult, how human activity and food waste drive disease spread, why resistant pig populations are an important research area, and how strict biosecurity with the right disinfectants can help to stop transmission. Listen now on all major platforms!

"It's really a very human-driven disease because people move pigs, decide how they're raised, how they're sold, and good biosecurity can do anything to ensure control."

Meet the guest: Dr. Mary-Louise Penrith / mary-louise-penrith-2b12bb42 is an Extraordinary Professor in the Department of Veterinary Tropical Diseases at the University of Pretoria, South Africa. A veterinarian and internationally recognized researcher, she has dedicated decades to African swine fever epidemiology, control, and pig health, supporting FAO and WOAH initiatives while advancing research and education. Listen to Dr. Mary-Louise Penrith on the Swine Health Blackbelt Podcast, available on all major platforms.