Farms.com Home   Ag Industry News

Alberta Agriculture releases crop yield estimates

Alberta Agriculture releases crop yield estimates

Barley could be an above-average crop, one producer said

By Diego Flammini
Staff Writer
Farms.com

The latest crop report from Alberta’s ag ministry is giving farmers an idea of what crop yields could look like.

In its July 30 report, Alberta Agriculture and Forestry provided dryland yield estimates for wheat, barley, canola and dry peas.

Alberta’s barley crop, for example, is estimated to have a yield of about 66.9 bushels/acre, Alberta Agriculture said.

In 2018, Canadian farmers recorded an average barley yield of 65 bu/ac, Statistics Canada said.

Alberta’s barley crop could fall somewhere between both agencies’ numbers, said Terry James, a cash crop grower from Vegreville, Alta.

“In my area, the barley crop is quite good,” he told Farms.com. “We had an excessive amount of rain, so there is some risk of lodging. But in this particular area I would say it’s an above-average crop.”

Government officials pegged the average canola yield at 41.9 bu/ac.

Some fields are going to need a strong finish to the season to come anywhere close to that number, said Andre Harpe, a canola grower from Valhalla Centre, Alta.

“Our crops are so diverse,” he told Farms.com. “You’ll see one field that looks absolutely spectacular and another that looks drowned out or has moisture problems. We’re heading into the middle of August and we still have canola crops that are in full bloom.

“I think (Alberta Agriculture’s estimate) is a little on the high side. We basically have to make it through the growing season right now to get anywhere close to that.”

Alberta’s other crop estimates include 49.3 bu/ac for spring wheat and 41.6 bu/ac for dry peas.


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production