Farms.com Home   News

Canadian investment board purchases New Zealand dairy operation for over CAD$15M

Canadian investment board purchases New Zealand dairy operation for over CAD$15M

Company will own over 980 acres of farmland in the country

 

By Kaitlynn Anderson

Staff Reporter

Farms.com

 

The Canadian Public Sector Pension Investment Board will purchase a 335.2-hectare (828.3-acre) dairy farm in New Zealand.

PSP Investments, which manages pension investments for the Public Service, Canadian Armed Forces, RCMP and Reserve Force, received approval from New Zealand’s Overseas Investment Office (OIO) for this farm purchase in Canterbury, NZ, according to yesterday’s article in the New Zealand Herald.

PSP Investments will also buy a neighbouring dairy support block on 77.2 hectares of land, for a total purchase price of NZD$17.7 million (over CAD$15 million).

The business plans to amalgamate the two properties, according to the decision summary from the  New Zealand government.

“The Applicant proposes to convert some of the dairy support land to create a larger milking platform, and to support increasing the total number of cows by approximately 400 cows,” the summary stated.

While some area residents are concerned about this foreign investment, the New Zealand government believes there will be benefits for the country, including:

  • the creation of additional jobs on the amalgamated dairy farm
  • an increased volume of milk being processed in New Zealand
  • increased export receipts
  • capital investment to convert dairy support land to dairying

This dairy operation purchase is not the first time Canadians have made large overseas investment purchases, either.

The Ontario Teachers’ Pension Plan Board (OTPP), for example, bought an avocado farm in Australia last month for more than CAD$177 million.

 

Photo: SimplyCreativePhotography/Royalty-free/E+


Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production