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Feds invest in Canadian swine projects

Feds invest in Canadian swine projects

Projects will help increase animal health and reduce illness while boosting farm competitiveness

 
Staff Writer
Farms.com
 
Researchers can move ahead with two swine health and welfare projects, thanks to the investment of up to $192,907 from the Canadian and Quebec governments. 
 
Réseau Santé Beauce, an agronomy firm specializing in animal production, will receive $135,492 for its Porcine Reproductive and Respiratory Syndrome (PRRS) pilot project. The firm hopes to abolish wild strains of PRRS across 38 swine premises in the Saint-Elzéar municipality in Quebec. First appearing in North America in 1987, PPRS has caused roughly $40 million in economic losses annually for the past twenty years. 
 
“PRRS is a worldwide problem in the swine industry,” André Lamontagne, minister of agriculture, fisheries and food said in a Wednesday Agriculture and Agri-Food Canada (AAFC) release. “In the municipality of Saint-Elzéar alone, it causes losses of $500,000 per year. Eradicating some strains of this disease will help our producers hold their own in a fiercely competitive global market.”
 
Centre de développement du porc du Québec Inc. will receive $57,415 for its project, which examines technology for needle-free injections in the hog industry. The team aims to lower the risk of accidental worker injuries while boosting animal comfort. The researchers also want to reduce the drawbacks affiliated with swine health procedures.
 
“This project will make it possible to find better solutions for the benefit of both animals and humans,” Lamontagne said in the release.
 
“Our pork already has an excellent reputation among consumers; we have to take steps to safeguard that status,” he added. 
 
The funding will enable the industry to advance the national Swine Health Surveillance System, Katie Hawkins, director of communications, minister’s office, told Farms.com.
 
The funding will provide the swine industry with “consistent, high-level information on the health status of the swine population across the country, allowing for the early identification of new and emerging diseases before they become more widespread, and for action to be taken to mitigate the economic impacts of diseases in Canada,” she said.
 
The projects are part of the 2018-2025 Feeding Our World Biofood Policy, which aims to assist ag businesses in enhancing their productivity. The projects will help boost the competitiveness of farm businesses while diminishing animal illnesses.
 
Both investments are offered through the Programme de développement sectorial, under the Canada-Quebec Agreement on the Implementation of the Canadian Agricultural Partnership.
 
Updated Dec. 19, 2018
 
RGtimeline/iStock/Getty Images Plus photo 
 

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Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.