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Solar solution for Irrigation

Oct 11, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Project pioneers energy-smart irrigation

 

Traditional methods of irrigation often lead to excessive water and energy use, escalating costs, and other adverse effects such as increased disease risks.

A researcher from Michigan State Younsuk Dong is working on creating a solar-powered irrigation system. This project aims to tackle the extensive water and energy demands of agriculture, which notably consumes over 80% of America's water resources, with irrigation itself accounting for almost half.

This solar initiative could to change how irrigation is powered, emphasizing sustainability and efficiency. The technology centers around a microinverter connected to a solar panel, which efficiently converts sunlight into electrical energy. This energy can either power irrigation systems or be fed back into the electrical grid, offering potential energy credits and cost savings.

Additionally, the project harnesses the power of IoT technology, linking sensors that monitor soil moisture and environmental conditions to the microinverters. This integration allows for precise water application, tailored to real-time field conditions, thereby reducing waste and enhancing crop health.

Field tests are planned at MSU's research farms and partnering farms across two US states Michigan and Indiana to fine-tune the technology. The research teamaims to perfect the use of these solar microinverters in typical farm settings.

The goal is to equip farmers with the tools to reduce overhead costs and improve environmental sustainability. This project not only promises significant advancements in irrigation technology but also sets a sustainable path forward for the agricultural sector at large.


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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.