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U.S. senators want ag trade action

U.S. senators want ag trade action

Negotiations must allow for the use of an avian flu vaccine, Senators wrote to cabinet members

By Diego Flammini
Staff Writer
Farms.com

U.S. senators want members of President Biden’s administration to include an important provision in future ag trade deals.

Republican South Dakota Senators John Thune and M. Michael Rounds are asking Agriculture Secretary Tom Vilsack and Trade Representative Katherine Tai to ensure trade deals allow for U.S. exports of poultry that have received an avian flu vaccine.

In South Dakota, avian flu has affected more than 5.3 million birds.

The USDA started conducting avian flu vaccine trials in 2023.

At the time, the ag department estimated it could take up to two years before a vaccine is available in commercial quantities.

Senators want assurances now, so trade isn’t affected once a vaccine is available, and poultry receive it.

“We recognize that without updated trade agreements, the use of HPAI vaccination can put our poultry and egg industry at a disadvantage, so now is the time to begin the tedious work of talking with our trading partners to solidify agreements that reflect the new reality,” the senators wrote in a Jan. 18 letter. “While we recognize trade considerations will impact any potential vaccine roll out, it is important for USDA to consider the needs of all producers and prioritize animal health.”

Multiple countries already implement avian flu vaccination.

Mexican officials authorized a bird flu vaccine rollout program in 2023. China started vaccinating birds in 2004, and Egypt has done so since 2006, Reuters reported.

France began a vaccination program in the fall of 2023.

This prompted some trading partners, like Canada, Japan and the U.S., to suspend poultry imports.

“France’s decision to vaccinate presents a risk of introducing HPAI into the United States,” the USDA said on Sept. 29, 2023.


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Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

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