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Advanced Crop Advisers Workshop Set For Feb. 9-10 In Fargo

The workshop is designed for those who advise farmers with crop production recommendations.
 
The Advanced Crop Advisers Workshop is scheduled for Feb. 9-10 at the Holiday Inn in Fargo.
 
The workshop is designed to provide in-depth discussion of selected topics for agricultural professionals to enhance their crop production recommendations for farmers.
 
The event is organized and conducted by the North Dakota State University Extension Service and University of Minnesota Extension.
 
Feb. 9 educational sessions are:
 
  • Alternate crop disease management
  • Microorganisms and cover crops
  • What’s emerging with corn stands?
  • Insect and disease issues
  • Utilizing Iowa experience to assist us with managing herbicide-resistant weeds
 
Also, the presentation “African and Asian small-scale farming: What can we learn?” will be given during lunch.
 
Feb. 10 educational sessions are:
 
  • Current and future farm financial challenges
  • Controlling herbicide-resistant weeds
  • Developing water issues facing agriculture
  • Split nitrogen application for corn and wheat
 
Preregistration is required. The workshop fee is $140 if received by Feb. 5, or $75 if attending one day. Late registration fees are $175 or $100 for one day. The fee includes three meals and refreshment breaks, and reference materials.
 
Certified crop advisers will have the opportunity to receive 11 continuing education units.
 
A brochure that contains workshop details, including a preregistration form, is at http://bit.ly/CarringtonRECworkshop. Electronic preregistration and credit card payment can be made at http://.tinyurl.com/CRECstore.
 

Trending Video

A Pinto Bean Planting Adventure

Video: A Pinto Bean Planting Adventure

Enjoy this triple feature video where I help out with the planter, sprayer, and do some tillage. Pinto beans can be a difficult crop to grow, so sometimes we need to do some extra steps to produce them. This usually involves being on top of weed control right out of the gate.
S