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American Soybean Association--Stimulus Proposal, Ag Provisions

American Soybean Association--Stimulus Proposal, Ag Provisions
The House Agriculture Committee held a lengthy business meeting yesterday to officially organize and consider agricultural-related provisions of President Biden’s $1.9 trillion stimulus plan.
 
The stimulus consideration process was distinctly different than the path of past COVID relief packages. The congressional process of budget reconciliation is being used as a parliamentary tool to fast-track the stimulus legislation with a simple majority vote in the House and Senate.
 
Chairman David Scott (D-GA) described the stimulus provisions as a way to address needs that were not included in the December year-end COVID package. That December package included more than $11 billion in ag relief, including supplemental Coronavirus Food Assistance Program (CFAP) payments, which has not yet been implemented by USDA
 
The stimulus provisions approved by the committee on a party line vote include:
 
· $1 billion in assistance to and support for community-based organizations and 1890 Land Grant and other minority-serving institutions that work with Black farmers and other farmers of color on land access, financial training, heirs property issues, training the next generation and access to education
· Farm Loan Assistance for Black farmers and other farmers of color
· Extending 15% SNAP benefit increase through September 30, 2021
· $37 million to the Commodity Supplemental Food Program to fill a gap that has grown as food for this program has become scarcer during the pandemic
· $500 million in Community Facility Program funds to help rural hospitals and local communities broaden access to COVID-19 vaccines & food assistance
· $3.6 billion for the Secretary of Agriculture to continue to help the food and ag sector supply chains
· $100 million in overtime fee relief to small meat and poultry processors currently grappling with COVID-19-related backlogs
· $800 million for the Food for Peace program, including for purchases of U.S.-grown crops used in international humanitarian aid
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.