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Biocontainment and Bioexclusion Key to Controlling ASF on Hispaniola

The Executive Director of the Swine Health Information Center suggests maintaining biocontainment and bioexclusion will be key to containing the spread of African Swine Fever on the island of Hispaniola.The island of Hispaniola that includes the Dominican Republic and Haiti presents a substantial risk for the spread of African Swine fever to the North American mainland.

Dr. Paul Sundberg, the Executive Director of the Swine Health Information Center, says eliminating ASF from the island is proving to be challenging.

Clip-Dr. Paul Sundberg-Swine Health Information Center:

The Dominican Republic is going through a process right now of trying to do surveillance necessary to eradicate the disease.USDA has been on the Dominican Republic trying to help with both setting up a regional laboratory as well as the process for immediate response to outbreaks.It will be a big hill to climb for them to get to eradication.

Hopefully that will happen.It will probably be sometime in the future should it happen if it can.In Haiti there are other issues besides ASF that are troubling that country and the infrastructure within Haiti is such that trying to eliminate ASF from Haiti is going to be very difficult.

I think the lesson that we have from the whole island of the Dominican Republic is we have to look to the future of how we help manage the infection and how we help to contain that infection on the island.Biosecurity is all about two issues.

Biosecurity including country biosecurity is about both bioexclusion, keeping it away from you, as well as biocontainment, keeping it where it is and not letting it move.

Dr. Sundberg says we have to apply both of those concepts to the whole island of Hispaniola and the Dominican Republic and Haiti.

Source : Farmscape.ca

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There’s no question the US swine industry is struggling through a down market cycle. Jason Woodworth, Research Professor at Kansas State University, spoke to attendees at the Annual Four Star Pork Industry Conference held in Muncie, Indiana in September about nutritional strategies for feeding pigs during a down market.

“Unfortunately, the goal may be to lose the least amount of money that you can during this time, and we have to look through that lens at the idea of profitability,” said Dr. Woodworth. “Our reality is that we're going to be on the bottom side of zero, and we’re trying to conserve as much as we can. I’d encourage producers to be as nimble and flexible as possible and to try to take advantage of what's going on in the market as well as what’s happening in your barns.”