Case Of Variant Influenza A (H1N2)v Detected In Alberta

Nov 05, 2020

Dr. Deena Hinshaw, chief medical officer of health, and Dr. Keith Lehman, chief provincial veterinarian, issued the following statement on Influenza A (H1N2)v in Alberta:

“A confirmed case of variant Influenza A (H1N2)v has been detected in central Alberta. This currently appears to be one isolated case and there is no increased risk to Albertans at this time. This is the only influenza case reported in Alberta so far this flu season.

“The virus was detected in mid-October after an Alberta patient sought medical care with influenza-like symptoms. The patient experienced mild symptoms, was tested and then quickly recovered. There is no evidence at this time that the virus has spread further.

“Health officials, in conjunction with Alberta Agriculture and Forestry, have launched a public health investigation to determine the source of the virus and to verify that no spread occurred. The Government of Alberta will continue working closely with Alberta Health Services, the Public Health Agency of Canada and other partners across Canada.

“AHS will proactively offer influenza testing to residents in parts of central Alberta if they are presenting for COVID-19 testing at an AHS assessment centre. This testing will be optional and supports our ongoing influenza surveillance in the region.

“We are taking this seriously, but Albertans should know that sporadic cases of variant influenza have been reported over the past decade in North America. Variant Influenza A (H1N2) is rare with only 27 cases reported globally since 2005, and no cases in Canada prior to this one.

“H1N2 is not a food-related illness. It is not transmissible to people through pork meat or other products that come from pigs and there is no risk associated with eating pork.

“We will keep Albertans informed of the outcomes of the public health investigation.”

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.