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Cattle and Sheep - Grazing Together?! You Can do That?!

Cattle and Sheep - Grazing Together?! You Can do That?!

By Dan Macon

If you look back far enough in the histories of most foothill cattle operations, you'll find... SHEEP! Believe it or not, many long-time cattle operations also had sheep at one time. And today, there's increased interest in using multi-species grazing as a risk management and diversification tool!

If you're interested in learning more about managing both sheep and cattle on rangeland or pasture, sign up for the Sierra Foothills Cattle & Sheep Grazing School, July 14-15, 2022, in Auburn, California! This two-day school will include information - and hands-on experience - in grazing planning, estimating carrying capacity, fencing systems, stockmanship and husbandry practices, cattle and sheep nutrition, and economics! Our instructors include Dan Macon (UCCE Livestock and Natural Resources Advisor), Joe Fischer (Bruin Ranch), and Ryan Mahoney (R. Emigh Livestock). Every student will have an opportunity to graze both sheep and cattle!

Tuition for the 2-day program is $200, which includes meals and course materials. Producer scholarships are available through Sierra Harvest.

For more information, contact me at dmacon@ucanr.edu or (530) 889-7385. Let's get out there and graze!

Cattle and Sheep - Grazing Together?! You can do that?!

Source : ucanr.edu

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How sustainable is Canadian agriculture at producing cereals, pulses & oilseeds?

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Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steven Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we’re doing growing cereals, pulses and oilseeds based on the latest research.