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CN Rail ready to handle increased grain volumes in 2022/23

CN Rail has released its Grain Plan for the 2022/23 crop year.

David Przednowek is assistant vice president for grain with CN Rail.

"CN's got the resources in place. We are ready for the upcoming harvest. We are confident that the adjustments that we've made to our operations and planning activities, combined with the investments that we've made in rolling stock, our aggressive recruiting and hiring campaign, the acquisition of more high-efficiency hopper cars as well as investments in infrastructure, rail related, both in the Prairies and along the coast, that we'll be able to move those anticipated volumes over the course of the crop year."

2021/2022 grain volumes were reduced due to drought, while severe weather events, the pandemic and the war in Ukraine disrupted supply chains.

Movement of Western Canadian grain via carload on CN in 2022/2023 is forecast to rebound to 24.5 to 27 million metric tonnes.

CN will be adding 57 new high horsepower locomotives along with adding 500 new covered hopper cars, and will bring on an additional 500 in early 2023. Through the remainder of 2023 and 2024, the Company will take delivery of another 750 covered hoppers. The new cars can carry up to 15 percent more grain than less efficient legacy cars. 

CN will be increasing its active operating crew base in Western Canada and plans to hire over 500 new additional employees.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.