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Cow-Calf Corner: Questions To Ask BEFORE Buying Hay

By Mark Z. Johnson

Winter is coming and hay inventories are low.  Given the current situation it can come as a relief to just find hay to purchase.  In 2022 many of us in Oklahoma find ourselves making hay purchases from out of state that are not the typical harvested forages we use in Oklahoma.  Regardless of the hay source you are considering, ask the following questions and consider the following before making purchases:

  1. Ask for a FEED ANALYSIS REPORT of the hay before you agree to buy and consider the moisture, protein, energy and relative feed value of what you are purchasing.  Also consider the nitrate levels if you are purchasing sorghum hay.
  2. Purchase by the ton, not by the bale.  In a drought year like 2022, there will be hay on the market from roadsides and abandoned fields.  Some bales of low density depending on baler settings.  In order to get what you are paying for base purchases on tonnage.  All hay bales are not of equal weight or quality.
  3. Ask how the hay has been stored.  In a barn = less spoilage, stacked in rows on pallets is better than stacked on the ground.
  4. Ask what type of wrap is on bales.  Net wrap results in less spoilage than twine wrap.
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In this special rerun episode of The Swine it Podcast Show Canada, Dr. Andrea Luttman from Michigan State University explores how gestational social stress affects sow resilience and piglet development. She explains physiological indicators like cortisol patterns, behavioral differences, and their implications for long-term performance. Listen now on all major platforms!

“Resilience to stress means animals are either minimally affected or can recover quickly after experiencing a stressor.”

Meet the guest: Dr. Andrea Luttman / andrea-luttman-47ab74171 is an Assistant Professor at Michigan State University specializing in swine production systems management. She earned her Ph.D. in Genetics and Genome Sciences and focuses her research on swine physiology and stress resilience. Her work examines social stress in gestating sows, offspring development, breeding herd longevity, and gene-environment interactions to improve production efficiency and sustainability. Hear Dr. Luttman on The Swine it Canada Podcast Show, available on all major platforms.