Farms.com Home  › News

Cow-Calf Corner: Questions To Ask BEFORE Buying Hay

By Mark Z. Johnson

Winter is coming and hay inventories are low.  Given the current situation it can come as a relief to just find hay to purchase.  In 2022 many of us in Oklahoma find ourselves making hay purchases from out of state that are not the typical harvested forages we use in Oklahoma.  Regardless of the hay source you are considering, ask the following questions and consider the following before making purchases:

  1. Ask for a FEED ANALYSIS REPORT of the hay before you agree to buy and consider the moisture, protein, energy and relative feed value of what you are purchasing.  Also consider the nitrate levels if you are purchasing sorghum hay.
  2. Purchase by the ton, not by the bale.  In a drought year like 2022, there will be hay on the market from roadsides and abandoned fields.  Some bales of low density depending on baler settings.  In order to get what you are paying for base purchases on tonnage.  All hay bales are not of equal weight or quality.
  3. Ask how the hay has been stored.  In a barn = less spoilage, stacked in rows on pallets is better than stacked on the ground.
  4. Ask what type of wrap is on bales.  Net wrap results in less spoilage than twine wrap.
Click here to see more...

Trending Video

Nutrition and Sow Livability - Dr. Mark Knauer

Video: Nutrition and Sow Livability - Dr. Mark Knauer


In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!

“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”

Meet the guest: Dr. Mark Knauer / mark-knauer-0475b921 is a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.