Cow-Calf Corner: Questions To Ask BEFORE Buying Hay

Dec 28, 2022

By Mark Z. Johnson

Winter is coming and hay inventories are low. Given the current situation it can come as a relief to just find hay to purchase. In 2022 many of us in Oklahoma find ourselves making hay purchases from out of state that are not the typical harvested forages we use in Oklahoma. Regardless of the hay source you are considering, ask the following questions and consider the following before making purchases:

Ask for a FEED ANALYSIS REPORT of the hay before you agree to buy and consider the moisture, protein, energy and relative feed value of what you are purchasing. Also consider the nitrate levels if you are purchasing sorghum hay.
Purchase by the ton, not by the bale. In a drought year like 2022, there will be hay on the market from roadsides and abandoned fields. Some bales of low density depending on baler settings. In order to get what you are paying for base purchases on tonnage. All hay bales are not of equal weight or quality.
Ask how the hay has been stored. In a barn = less spoilage, stacked in rows on pallets is better than stacked on the ground.
Ask what type of wrap is on bales. Net wrap results in less spoilage than twine wrap.

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Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.