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Egg Farmers of Canada welcomes McDonald's Canada's participation in the new Egg Quality Assurance™ program

OTTAWA - Egg Farmers of Canada is proud to announce their work with McDonald's Canada, beginning with the launch of the Egg Quality Assurance™ (EQA™) certification mark on McDonald's advertisements this summer for the freshly-cracked Canada Grade A large egg in their limited-time Egg BLT McMuffin® sandwich. 
 
The McDonald's advertisements will be the first time that most Canadians see the new EQA™ certification mark, with it appearing on television, print and digital channels from today until the beginning of September.
 
"The EQA program is the culmination of decades of work building world-class standards in the Canadian egg industry. Those standards are upheld through our national programs that include inspections and third-party audits," said Roger Pelissero, third generation egg farmer and Chair of Egg Farmers of Canada. "We are pleased that McDonald's Canada is displaying our EQA mark on their McMuffin® sandwiches, showcasing their pride in Canadian eggs and the farmers that produce them."
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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."