U.S. Environmental Protection Agency (EPA) and the Pennsylvania Department of Agriculture (PDA) announced the signing of a renewed Memorandum of Understanding (MOU) to strengthen their partnership and expand their collaborative activities related to agricultural practices that benefit the environment, regulatory and compliance programs, outreach, training, communication, and education.
EPA Mid-Atlantic Regional Administrator Amy Van Blarcom-Lackey and PA Department of Agriculture Secretary Russell Redding signed the MOU at Flinchbaugh’s Orchard and Farm Market in York County, Pennsylvania. Encompassing nearly 420 acres, this three-generational family farm prioritizes conservation at all levels, working to conserve water, limit pesticide uses, and use the latest and most efficient technology and practices.
“Across the Commonwealth, producers are showing that profitability and clean water go hand in hand, and we’re proud to be their partner in agriculture,” said EPA Regional Administrator Amy Van Blarcom-Lackey. “Through this agreement, EPA and the Pennsylvania Department of Agriculture are accelerating producer access to resources and growing practices that build soil health, improve efficiency, protect waterways, and strengthen rural economies.”
The five-year agreement emphasizes a shared commitment between EPA and Pennsylvania to well-managed, sustainable farms that produce food for local communities and a clean environment for all to enjoy.
“Pennsylvania farmers prove every day that strong farms and a healthy environment go hand in hand,” said Pennsylvania Agriculture Secretary Russell Redding. “Under Governor Josh Shapiro’s administration, we are focused on setting farmers up for success by investing in innovation, expanding partnerships that support sustainable farming and conservation efforts, and making sure producers have the tools they need to protect our natural resources. This renewed partnership with United States Environmental Protection Agency strengthens that commitment by aligning state and federal efforts to support farmers – furthering our progress to restore in the Chesapeake Bay and protect our local waterways.”
Source : epa.gov