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Fall Fun Attractions Yield Economic Benefits For Farms And Counties

Fall Fun Attractions Yield Economic Benefits For Farms And Counties
By Emily Thompson 
 
It seems like fun in one of its simplest forms: you make turn after turn trying to navigate the winding path of the corn maze. 
 
As the stalks of corn tower over you, you’re unaware of the intricate design that you’re wandering through or the planning and technology that goes into it.   
 
Keith Perkins, University of Arkansas System Division of Agriculture Lonoke County Staff Chair, has been helping farms around Arkansas build corn mazes using GPS technology. One of these farms is Hicks Family Farm in Lonoke, Arkansas. Perkins has helped the Hicks family create a new design every season for several years. 
 
“This particular corn maze is amazing,” Perkins said. 
 
This year the farm’s owners, Kevin and Rebekah Hicks, are celebrating their 20th wedding anniversary. To commemorate the milestone, this year’s corn maze spells out the words “Better Together” and the couple’s initials. 
 
Creating an elaborate design like this requires a lot of planning. 
 
“You’ve got to start with the growth and development of your corn,” Perkins said.
 
Corn is planted later in the season, between June 15 and July 15, to ensure the corn stays green for the maze. The corn field is then drawn to scale and the design is copied onto it.
 
“What you’re doing is creating a picture that can only be seen from the air,” Perkins said. 
 
Perkins then takes the design drawn to scale and superimposes in a GPS unit that maps out the boundaries of the design to be cut out of the corn. 
 
Besides providing entertainment and an excuse for people to get out in nature for a while, corn mazes yield economic benefits for both the farm and the county.
 
"People come from all over the county and state to visit Hicks family farm, then they spend money at the corn maze and in the county,” Perkins said.
 
Corn mazes are a form of agritourism. Agritourism is any activity or business that blends elements of agriculture and tourism. 
 
According to the U.S. Census of Agriculture, in 2007 there were over ten thousand farms in Arkansas with some sort of agritourism attraction and they grossed $546 million. Those numbers grew in 2012 to over thirteen thousand farms grossing $647 million.
 
“It gives farmers an opportunity to capitalize on what’s already there at the farm and on the people who want to be outside and get lost in the corn maze,” Perkins said. 
 

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.