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Innovations in Farm Biosecurity: Safeguarding Agriculture for a Sustainable Future

Farm biosecurity is a critical component of modern agriculture. It involves implementing measures to prevent and control the introduction and spread of diseases and pests within agricultural systems. Biosecurity is crucial not only for safeguarding crop and livestock health but also for ensuring food security and economic stability. In recent years, the agriculture industry has witnessed significant innovations that have the potential to revolutionize farm biosecurity. These innovations promise to enhance our ability to protect farms and global food production. In this blog, we will explore how innovation can improve on-farm biosecurity.

Advanced Surveillance Technologie

Innovation has given rise to more sophisticated surveillance technologies that aid in the early detection of diseases and pests. Drones equipped with high-resolution cameras, satellite imaging, and remote sensing technology allow farmers to monitor their fields and livestock from above. These tools help detect signs of diseases or pests before they become widespread, enabling quicker and more targeted responses.

Big Data and Analytics

The collection and analysis of big data are becoming increasingly integral to biosecurity efforts. Advanced data analytics can identify patterns and trends in disease outbreaks and pest infestations, allowing for better prediction and prevention. Furthermore, it can assist in optimizing resource allocation for biosecurity measures, making them more efficient and cost-effective.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.