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Insurance for Annual Forages Sign-up Deadline is July 15

Insurance for Annual Forages Sign-up Deadline is July 15

In the latest USDA Nebraska Crop Progress and Conditions report, Nebraska pasture and range conditions rated 16% very poor, 23% poor, 34% fair, 26% good and 1% excellent. With concerns mounting about having enough forage available to carry cattle through the grazing season and simultaneous difficulty acquiring affordable inputs for row crop production, some Nebraska producers are considering planting annual forages on cropland this year. Planting annual forages specifically for feed can provide a number of benefits beyond feed value, including ground cover and soil health benefits.

One of the main risks with this production practice, especially in a non-irrigated field, is variable precipitation and soil moisture conditions. The Annual Forage Insurance Plan, available in Nebraska from the USDA Risk Management Agency (RMA), is available to crop and livestock producers to help mitigate precipitation risk when growing annual forages. Learn more about the insurance plan in this Center for Agricultural Profitability article.

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Source : unl.edu

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.