Insurance for Annual Forages Sign-up Deadline is July 15

Jun 17, 2022

In the latest USDA Nebraska Crop Progress and Conditions report, Nebraska pasture and range conditions rated 16% very poor, 23% poor, 34% fair, 26% good and 1% excellent. With concerns mounting about having enough forage available to carry cattle through the grazing season and simultaneous difficulty acquiring affordable inputs for row crop production, some Nebraska producers are considering planting annual forages on cropland this year. Planting annual forages specifically for feed can provide a number of benefits beyond feed value, including ground cover and soil health benefits.

One of the main risks with this production practice, especially in a non-irrigated field, is variable precipitation and soil moisture conditions. The Annual Forage Insurance Plan, available in Nebraska from the USDA Risk Management Agency (RMA), is available to crop and livestock producers to help mitigate precipitation risk when growing annual forages. Learn more about the insurance plan in this Center for Agricultural Profitability article.

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Source : unl.edu

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.