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Insurance for Annual Forages Sign-up Deadline is July 15

Insurance for Annual Forages Sign-up Deadline is July 15

In the latest USDA Nebraska Crop Progress and Conditions report, Nebraska pasture and range conditions rated 16% very poor, 23% poor, 34% fair, 26% good and 1% excellent. With concerns mounting about having enough forage available to carry cattle through the grazing season and simultaneous difficulty acquiring affordable inputs for row crop production, some Nebraska producers are considering planting annual forages on cropland this year. Planting annual forages specifically for feed can provide a number of benefits beyond feed value, including ground cover and soil health benefits.

One of the main risks with this production practice, especially in a non-irrigated field, is variable precipitation and soil moisture conditions. The Annual Forage Insurance Plan, available in Nebraska from the USDA Risk Management Agency (RMA), is available to crop and livestock producers to help mitigate precipitation risk when growing annual forages. Learn more about the insurance plan in this Center for Agricultural Profitability article.

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Source : unl.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.