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Many Farmers, Ranchers Struggling to Hold on Through Drought

Many Farmers, Ranchers Struggling to Hold on Through Drought

By Zippy Duvall

Mother Nature can be a tough business partner. Storms can come in an instant, undoing months—or even years—of hard work and planning. But it’s not just the sudden, sweeping natural disasters that are devastating. Sometimes Mother Nature is slow and unforgiving. This is something our friends out West know all too well as they face another year of intense drought—a drought that is dragging on and edging eastward.

Nearly 70% of the U.S. is facing abnormally dry conditions, or worse, according to the latest reports. For some areas, folks are praying for summer rain, while others will do their best to hold on in hopes of more snowfall this winter. But a heartbreaking number are facing tough decisions already, from selling off herds to plowing under withered crops. The American Farm Bureau recently surveyed members from 15 states across the West, Southwest, Northern Plains and Midwest to assess on-the-ground impact. It’s clear from the responses that many farmers and ranchers are struggling to hang on as water sources continue to deplete.

Less water means less agricultural production from a region that produces a sizable share of our food supply. Through careful stewardship and hard work, farmers and ranchers across areas facing persistent, severe drought produce more than 80% of fruits, nuts and vegetables, more than 80% of wheat, more than 50% of dairy, and more than 70% of beef for our nation. The impact of the drought could place added strains on the supply chain and overall economy as American jobs and food security depend on this region.

According to our survey, most farmers in the regions impacted expect water allocations to be cut in half, which means crops and livestock production will be down significantly as well. Farmers and ranchers are making cuts on top of cuts from last year. Among ranchers who already reduced their herds in 2021, half will be selling off more this year to get by. Crops are down too, with 37% of farmers surveyed saying they had to plow under crops because of a lack of water—that’s up from 24% of farmers last year.

It's a bleak picture in the heat of a very dry summer, but farmers are not without hope. I met with Farm Bureau leaders across the West just last week and heard stories of the challenges and tough decisions Western farmers and ranchers are facing. There is no doubt that folks are hurting, but they also are committed to hanging on as long as they can. 

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In this episode of The Swine it Podcast Show Canada, Cam Dahl, General Manager of Manitoba Pork Council, discusses how trade uncertainty affects growth across Canadian pork production. He explains why CUSMA, market diversification, non-tariff barriers, access to capital, labor needs, and producer advocacy all matter as the industry plans for investment, exports, and long-term competitiveness. Listen now on all major platforms!

"Trade uncertainty makes access to capital difficult when producers and processors are ready to invest and grow."

Meet the guest: Cam Dahl / cam-dahl-58115832 is the General Manager of Manitoba Pork Council. He has extensive leadership experience across Canadian agriculture, including Cereals Canada, the Canada Grains Council, Manitoba Beef Producers, and the Canadian Grain Commission. His work focuses on policy, advocacy, trade, business development, and strengthening market opportunities for Canadian producers. Learn more from Cam Dahl on The Swine it Podcast Show Canada, available on all major platforms.