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National Cattlemen Engaging With CME Group To Make Cattle Futures Work As Intended- And At Other Options As Well

The huge jumps higher and lower on the live cattle and feeder cattle futures traded on the Chicago Mercantile Exchange have caused a lot of concern within the beef cattle industry. Colin Woodall, who heads up with the Washington office of the National Cattlemen's Beef Association, says members of his group have been very clear that everything that can be done to address the volitility issues being seen within the cattle futures needs to be done- that they have value to beef cattle producers and cattlemen do not want to lose these contracts, which have been good risk management tools done through the years.

Woodall says the members of NCBA are telling him that they want and need these tools in place, but they need to work the way in which they were intended.

Woodall's comments are featured in our latest Beef Buzz, as heard on Radio Oklahoma Ag Network stations across the region. He says the NCBA is committed to work with the CME Group, the body that owns and operates the Cattle Futures in their Chicago trading facilitites.

 

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish pigs. He discusses how rising temperatures affect feed intake, growth, and carcass quality, and explains how nutritional tools, such as Skycis, and environmental adjustments can help maintain performance during high-stress periods.

Listen now on all major platforms! "Technologies that reduce heat or metabolic stress in pigs deliver the greatest value during summer, when growth is challenged and profit potential is highest.

" Meet the guest: Dr. Jeffrey Hansen / jeff-hansen-00b72322 is a Swine Technical Consultant at Elanco Animal Health. He holds a Ph.D. in Swine Nutrition from Kansas State University, along with degrees in Animal Science and Nutrition from Texas A&M University. With a passion for pork fat quality, feed management, and production efficiency, Dr. Hansen brings decades of swine nutrition and technical expertise to the industry.