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New African Swine Fever Project Launches to Help Philippine Pig Farmers

The National Pork Producers Council (NPPC), USDA Foreign Agricultural Service (FAS) and leaders from the Philippine Department of Agriculture and the Minnesota Department of Agriculture are teaming up on a new project to address challenges related to the deadly African swine fever (ASF) virus. As a top pork exporting nation, an ASF outbreak in the U.S. would cause billions in losses and hinder exports of U.S. pork.

The project, "Capacity building in risk assessment to support safe international trade of U.S. pork products in the Philippines." The Philippines has had ongoing ASF outbreaks and is seeking better ways to control the virus and resulting food price inflation. "NPPC is proud to have worked with the Philippine government, U.S. government, and the University of Minnesota to see this grant proposal to the finish line," Terry Wolters, NPPC president and owner of Stoney Creek Farms in Pipestone, Minn., said in a release. "Creating international partnerships provides further safeguards to keep American agriculture safe from foreign animal disease so U.S. pork producers can continue to provide consumers in both countries with safe and affordable pork products."

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.