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Québec ag minister announces $1M for horticultural innovation

On August 26, André Lamontagne announced investments totaling more than $1 million to accelerate the adoption of innovative agricultural technologies by Quebec horticultural companies.

The objective is to offer producers in the market gardening sector and the strawberry and raspberry, greenhouse, apple and potato sectors concrete technological solutions, such as robots, automated tools or intelligent sensors, to respond to their challenges related to climate change, the environment and labour scarcity. These solutions will ultimately increase the competitiveness and productivity of agricultural businesses.

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.