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Record pace for U.S. pork variety meat exports lifts per-head value

The strong momentum U.S. pork exports have established this year has been bolstered by record-large shipments of edible pork variety meat. Demand for these products depends almost entirely on the international marketplace, and while China remains the leading destination for U.S. pork variety meat, several markets have contributed to this year’s export growth.

Through September, pork variety meat exports totaled 438,190 metric tons, up 15% from the same period last year, while export value climbed 13% to $1.03 billion. This growth helped push pork export value per head slaughtered to a record level at $63.16, up 5% year-over-year, with nearly $11 attributable to variety meat exports.

2022 was a record year for pork variety meat exports to China, and despite the Chinese market currently having a robust supply of domestic pork, demand for U.S. variety meat has held up relatively well, with January-September shipments to China climbing 10% from a year ago in both volume (252,823 mt) and value ($650.6 million). This performance is especially impressive, given that U.S. pork entering China remains subject to retaliatory duties.

Shipments to China could also gain momentum from additional plant approvals. In late October, China’s General Administration of Customs cleared 12 U.S. pork establishments for export to China. These were the first such approvals in more than 10 months. Eight more establishments were approved in late November and are expected to begin shipping soon.

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.