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Starting and Expanding a Business

Starting or expanding a business takes a lot of planning and one of the critical steps is making sure you have adequate funding. Kathy Bosse, new venture specialist with Alberta Agriculture, says there are a number of steps to take to help ensure you secure the funds you need.
 
Interview with Kathy Bosse (2:48 minutes) (1.28 Mb)
 
For more information on funding your business, check out the 3-part series on Funding Your Agricultural Business on Alberta Agriculture’s website. You can also call the Ag-Info Centre and ask to speak with a new venture specialist.
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Seed Storage: Protecting Quality from Harvest to Planting

Video: Seed Storage: Protecting Quality from Harvest to Planting

Protecting seed quality starts in the field and continues through storage until planting — that was the focus of the Spud Smart–NAPSO webinar with Leroy Salazar, Amanda Wakasugi and Bill Crowder. Speakers stressed that vine kill timing, harvest conditions (soil moisture, pulp temperature), and minimizing mechanical damage set the stage for successful storage; modern buildings, calibrated sensors, VFD-controlled airflow,

rapid field-heat removal, and tight temperature uniformity then preserve seed quality. Ongoing monitoring for hot spots, condensation and early issues, plus sanitation and variety-specific handling, keep losses low and seed viable for shipping or cutting.