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Testing Continues For Bovine TB In Southwest Saskatchewan And Southeast Alberta

 
The number of herds under quarantine for Bovine TB in Western Saskatchewan and southeast Alberta is shrinking.
 
The Canadian Food Inspection Agency’s chief veterinary officer, Dr. Harpreet Kochar, says there are no new cases of Bovine TB following the discovery of six infected animals from one herd this fall.
 
He says 45 herds are under quarantine.
 
Movement controls have been removed from six premises after testing negative.
 
The number of farms in quarantine has decreased but Kochar expects more premises will need to be quarantined before all testing is complete.
 
So far, 26-thousand animals are under quarantine and the federal government has offered 16.7-million dollars to compensate producers.
 
Source : CKRM

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production