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“The Real Dirt on Farming” 2023 is now available

GUELPH — Farm & Food Care officially unveiled the sixth edition of The Real Dirt on Farming, its flagship public-outreach publication, at its Harvest Gala on November 16, 2023.

The Real Dirt on Farming is a nation-wide initiative designed to help Canadians connect with their food and the farmers that produce it – who they are, what they do, and why they do it. Using both stories and science, the 60-page publication addresses common questions and misconceptions about Canadian food and farming, as well as other subjects that the general public has indicated are important to them.

The 2023 edition features farmer and researcher profiles from across the country – from the Yukon to Newfoundland and all points in between. It covers big topics being talked about currently in Canadian agriculture – from farmer mental health to the critical work done by seasonal agricultural workers; sustainability,food inflation, food insecurity and food waste, climate change, plant breeding, animal welfare and more.

The booklet is created through a partnership of the three Farm & Food Care organizations in Saskatchewan,Ontario and Prince Edwards Island and was written by freelance journalists Lilian Schaer and Matt McIntosh. An expert committee comprised of researchers, commodity and subject matter experts were also involved in reviewing and vetting content.

This is the sixth edition published since the project’s inception in 2006. To date, approximately five million copies have been distributed across Canada.

The booklet is available in English and French. By early 2024, a digest version will be available as a digital educator resource coming from Agriculture in the Classroom Canada and a new 4-H manual being created by 4-H Ontario. Distribution of the booklet will also begin in earnest in 2024 with plans for mainstream media inserts and mailings to politicians across Canada.

The publication is currently available online at www.RealDirtonFarming.ca. Hard copies may also be ordered from the website www.farmfoodcare.org

Source : Farmersforum

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.