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Tongue Tips Exudate: An Alternative Specimen for PRRSV RNA Detection

Population-based sampling schemes do not cover all pig production phases, such as stillborn and newborn pig groups.

Porcine reproductive and respiratory syndrome virus remains one of the most challenging pathogens for swine production with a total cost of $664 million annually to swine production in the United States (1). Characterizing the activity of PRRSV in herds over time is critical to guiding biosecurity and disease management practices. The proportion of population-based samplings, e.g., processing fluids (2) and family oral fluids (3), compared to individual-based sampling methods, e.g., blood samples, for PRRSV monitoring in the U.S. swine industry has significantly increased (4). However, these population-based sampling schemes do not cover all pig production phases, e.g., stillborn and newborn pig groups.

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How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Video: How AI Is Changing Family Hog Farms | Duane Stateler on Technology & the Future of Pork Production

Artificial intelligence is beginning to reshape pork production, and longtime pork producer Duane Stateler believes the industry is only getting started.

Recorded at World Pork Expo 2026, Stateler shares how technology has already transformed modern hog farming—from automated barn climate control and feed monitoring to real-time alerts—and explains why AI will play an even bigger role in improving animal care, efficiency, and decision-making.

As a fifth-generation hog farmer, he also discusses the importance of family farms, succession planning, labor, and how technology is helping today's producers care for more animals while maintaining high welfare standards.

In this interview:

The future of AI in pork production

How smart barns improve pig care

Feed bin monitoring and automation

Labor challenges and family farming

Why technology is shaping the next generation of producers