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Tongue Tips Exudate: An Alternative Specimen for PRRSV RNA Detection

Population-based sampling schemes do not cover all pig production phases, such as stillborn and newborn pig groups.

Porcine reproductive and respiratory syndrome virus remains one of the most challenging pathogens for swine production with a total cost of $664 million annually to swine production in the United States (1). Characterizing the activity of PRRSV in herds over time is critical to guiding biosecurity and disease management practices. The proportion of population-based samplings, e.g., processing fluids (2) and family oral fluids (3), compared to individual-based sampling methods, e.g., blood samples, for PRRSV monitoring in the U.S. swine industry has significantly increased (4). However, these population-based sampling schemes do not cover all pig production phases, e.g., stillborn and newborn pig groups.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.