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Uneven Canola Maturity Potentially Poses Problems

 
Farmers seem generally pleased with this year’s Canola crop.
 
Daphne Cruise a Regional Crop Specialist says uneven maturity can be a challenge - especially this year with the lodged crops:
 
"We're tending to get the top part of the crop that is mature. Towards the bottom, a lot of the crop still needs time to mature. It's hard, but we have to try and assess the field where the majority of the yield is at for maturity., As well, assess what amount of time you have, and how many canola acres left to go over. At that point, some of the crop may need to be taken earlier, and some later," she said.
 
When it comes to cutting canola producers want to see a 60 to 70 % seed colour change in the crop.
 
Daphne Cruise a Regional Crop Specialist says producers should be looking for the colour change on the main stem.
 
Source : Discoverestevan

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.