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United States – Mexico – Canada Agreement a Trade Agreement that Supports Free Market Wheat

Calgary, AB : The Western Canadian Wheat Growers Association is supportive of the attention that grain – specifically wheat – has under the United States – Mexico – Canada Agreement.

“Congratulations to the Canadian trade negotiators. This agreement affirms what the Wheat Growers have been advocating for several years, namely that registered wheat varieties on either side of the border should be recognized in the other country”, stated Levi Wood, President.

The Wheat Growers have collaborated with US Wheat Associates and the National Association of Wheat Growers (NAWG) US on several occasions over the past two years pushing for these changes:


The USMCA will require legislative and regulatory changes in order to ensure that the 2019 harvest is dealt with on a level playing field.  It is anticipated that this will lead to greater simplification of The Grain Act, fewer barriers to trade as well as more open and free markets.

“I would invite wheat growers, elected officials and interested parties to join us at AgriTrade Equipment Expo 2018 in Red Deer, where we are hosting an on-site luncheon panel featuring growers from both sides of the Canada/US border to discuss a number of significant policy issues that impact farmers”, said Jim Wickett, Chair.

Source : Western Canadian Wheat Growers

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.